My first morning back from camp felt like I was waking up at the Four Seasons, and my morning only got dreamier when my parents suggested breakfast in the backyard. My Mom whipped up a batch of my Grandma's recipe for buttermilk pancakes and I chopped up the fresh Ontario strawberries that were in the fridge - which I later drowned my pancakes in :) The pancakes are fluffy and crispy on the edges, truly delicious!
(tip: if you don't have buttermilk in your fridge you can make your own by adding vinegar to regular milk!)
No comments:
Post a Comment