D and I both really enjoy fish but tend not to eat a lot of it since my parents aren't the biggest fans. With them away this week, we took advantage and made salmon. It's such a simple and healthy dinner and packed with so much flavor. I always try to buy fresh fish at the grocery (there will usually be a fresh option and a previously frozen one), and for our marinade we combine maple syrup, dried ginger and soy sauce and drizzle it over the raw fish before baking. One of the things I love most about cooking is how sometimes super simple combinations can be the tastiest.
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