I had to throw together a quick dinner earlier this week and managed to come up with pan seared sole. It was amazingly flakey and buttery and the tomatoes added a fresh sweetness. A few ingredients and simple steps later, we sat down for a great meal.
How to Make:
Pat dry the sole filets, salt and pepper
Melt butter in pan with diced garlic over medium heat
Place sole in pan, add in chopped tomatoes
Cover pan with lid and let simmer
Fish is ready when it's white and flakey
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