On my bike ride home every Monday I ride pass the Sorauren farmers market - I race home to eagerly await D's arrival so that we can bike back and pick up some fresh goodies. The market has grown, almost doubled in size, and there's so many fresh produce stands, meat and cheese stands, ready made foods and my favorite - gourmet popsicles! Last week we picked up fresh mini tomatoes and made this simple and delicious pasta. The flavor of the tomato and shallots - roasted together, was so sweet and rich.
How to Make: Roasted Tomato Pasta
2 large quarts of mini heirloom tomatoes
3 tbsp chopped garlic
3 diced shallots
olive oil
salt & pepper
1. Combine ingredients together in a bowl, roast for 50-60 minutes in 375 degree oven, stirring every ten minutes.
2. Boil pasta in salted water.
3. Toss sauce and noodles, garnish with grated fresh parmesan.
Enjoy!
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