You know those winter days that feel especially cold and long? Today was one of those days. I was happy to get home and put on a pair of slippers and all I was craving was comfort food. Gnocchi has got to be one of my favorite indulgences and sweet potato gnocchi somehow makes me feel a little less guilty. I pan fried some lamb sausage from our local butcher in mushroom butter, also from our local butcher, and used our mandoline to cut fresh zucchini into ribbons. When all combined in a simple homemade tomato sauce, it was impossible not to go back for seconds.
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