I think when it comes to D's family, I've been formally appointed as the dessert maker. A title I am happy to accept as it's a good excuse to try different recipes. A girlfriend had recently sent me this recipe and seeing as we were celebrating two birthdays and a belated Easter a lemon cake with fresh blueberries felt like a perfect spring treat. For convenience, I baked the cake the night before and frosted it in the morning. The frosting was surprisingly light for having cream cheese in it, a recipe worth saving for repeated use. The cake was delicious with a tang from the lemons and the juicy blueberries burst in your mouth with each bite. I left feeling confident that the taste testers had thoroughly enjoyed.
Best part, the extra batter meant leftovers for later...
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