Not just your average potato, and I can pretty much guarantee you won't be able to get enough of these little jewels. This simple recipe brings your basic potato side dish to a whole new level. The cheese crisps up and the rosemary gives such a fragrant richness - these are definitely a new favorite at this house.
Ingredients
3 tbsp olive oil
3/4 tsp chopped garlic
1 tbsp rosemary
1/2 cup finely grated parmesan
1/2 tsp pepper
1/2 tsp coarse sea salt
Instructions
Cut potatoes in half, boil for 3 minutes. Combine ingredients and toss boiled potatoes until they are all coated. Lay flat on a baking tray and roast in 425 degree oven for 20 minutes. Take out every 5 minutes and toss/flip on pan.
(* serving suggestion: try these on top of a lightly dressed mixed greens salad. The warm rich flavor of the potato paired with the freshness of the crisp salad is truly delicious! * )
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