Salads can sometimes get repetitive and boring. With fresh, crisp lettuce I sometimes don't think of adding in cooked, warm ingredients but it's an especially nice addition in the cold weather. For a easy, weeknight recipe, I topped mixed greens with warm sauteed mushrooms and goats cheese. The mushrooms took only a few minutes on the stove top, cooked down with olive oil, garlic and chili flakes. The slight heat from the chili flakes, combined with the tangy goats cheese was really delicious and, happily, was a big hit with my biggest critic - D :)
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