There's no better treat than an ice cream sandwich on a hot summer day. For something so yummy they're actually pretty easy to make. I made my go-to cookie recipe - the recipe on the back of the bag of the Hershey's chocolate chip bag, and just got some store bough vanilla ice cream and rainbow jimmies. Match up your cookies so that they're close to the same size. Let the ice cream soften slightly, place a big scoop on one cookie and gently push together. Then roll the sandwich in the sprinkles. I wrapped each sandwich in parchment paper and a tie before putting them back in the freezer. The result was delicious little desserts that we ended up bringing over to the park to enjoy!
{ Please excuse the slightly droopy sprinkles - the ice cream was melting faster than I could handle! }
{ Luckily melty ice cream and droopy sprinkles taste just as good :) }
Seriously...It's not fair that you post all these delicious food items and then fail to bring me a sample. #justsayin
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