When the grocer has cute little baskets of local, Ontario-grown peaches, it's hard to pass them up. They're sweet and perfectly ripe but the only challenge is trying to consume 25 peaches before they go bad! The most simple and al-beit satisfying solution is to bake a blueberry peach cobbler. I've made crumbles and crisps before but the cobbler was considerably more cake-like. We had bought wild blueberries that were a most welcome addition with the peaches. Served warm with vanilla ice cream it was the perfect treat to end off the long weekend.
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