I got to sneak out of the office early last Friday and I decided to put together a happy hour snack for when D got home. We had some baguette from earlier in the week and some leftover feta cheese in the fridge. I blended the feta in the foot processor with olive oil and lemon juice until it was smooth and creamy. The baguette toasted up perfectly and when paired with the sweet ripe peaches and fresh basil, these hit the spot especially with cold rose.
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