I'm always looking for salad alternatives to pair with bbq'd meat in the summer. A house without air conditioning also has me searching for side dishes that don't involve much time spent using the oven. This squash roasts up quickly, the pumpkin seeds have a lovely nutty flavor and the dried cranberries have a fresh tang. In hopes of keeping up on the 'clean eating' habits that started during our cleanse, I resisted adding in feta cheese and still found the dish completely satisfying.
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