gnocchi with arctic char

We have a terrific fish store down the street from our house and it's great having fresh fish at our fingertips and getting to try new types and learning to prepare them in different ways. We recently picked up arctic char, and prepackaged gnocchi that they sell in store. Convenience paired with affordable fresh fish made for a delicious dinner. If you have any dinner parties coming up this would make an impressive meal to serve family style for friends too. Continue reading for cooking instructions...

How to Make: Gnocchi with Arctic Char

Ingredients

large fillet of fish (we used arctic char)

package of gnocchi

4-6 mini portobello mushrooms, caps sliced

large bunch of kale, sliced thinly

4-6 garlic cloves, diced

1 lemon

3 tbsp heavy cream

1/4 cup of white wine

olive oil, butter

1. Heat frying pan on medium heat and steam fish until cooked.

2. Boil and cook gnocchi until 'al dente'.

3. In separate deep frying pan, sauté garlic in olive oil and butter until softened.

4. Stir in kale, softening. Adding in mushrooms.

5. Add in white wine and let simmer off, reducing slightly. 

6. Flake steamed fish into pan, spoon in cooked gnocchi. Add in heavy cream and stir.

7. Season with salt and pepper.

8. Serve and enjoy!

{ As I've said before, I'm pretty comfortable in the kitchen and sometimes might not provide as much detail in my recipes as needed. If you have any questions, don't hesitate to ask! }